梅菜扣肉 [－－－－]

Jyutping mui4 coi3 kau3 juk6
Pinyin méi cài kòu ròu

Definitions (CC-CANTO)
  1. (noun) Braised pork with preserved vegetable, which is a Cantonese dish
Definitions (Wiktionary)
  1. noun
    a Hakka dish made of pork belly slices stewed with meicai (dry pickled Chinese mustard)
    (syn.) 梅乾扣肉, 梅干扣肉