梅菜 [－－]

Jyutping mui4 coi3
Pinyin méi cài

Definitions (CC-CANTO)
  1. (noun) Preserved vegetable, which is an Chinese cooking ingredient
Definitions (粵典–words.hk)
  1. 名詞
    一種​中國​傳統​烹飪​原料​；​用​芥菜​鹽​醃​風乾​，​有​甜​鹹​兩種​口味
    dried and pickled brown mustard, as a cooking ingredient
    • 我哋今晚食梅菜蒸豬肉。
      我哋今晚食梅菜蒸猪肉。
      ngo5 dei6 gam1 maan5 sik6 mui4 coi3 zing1 zyu1 juk6.
      We ate steam pork with preserved brown mustard.
Definitions (Wiktionary)
  1. noun
    meicai (dry pickled Chinese mustard)
    (syn.) 梅干菜, 咸菜干, 梅乾菜, 鹹菜乾
Definitions (Kaifangcidian)
  1. 梅乾菜 – 梅干菜
  2. 霉乾菜 – 霉干菜
Examples (粵典–words.hk)
  1. Cantonese
    我哋今晚食梅菜蒸猪肉。
    我哋今晚食梅菜蒸豬肉。
    ngo5 dei6 gam1 maan5 sik6 mui4 coi3 zing1 zyu1 juk6.
    • We ate steam pork with preserved brown mustard.
  2. Cantonese
    梅菜蒸肉饼
    梅菜蒸肉餅
    mui4 coi3 zing1 juk6 beng2
    • steamed minced pork with preserved vegetable