桂味 [－－]

Jyutping gwai3 mei2
Pinyin guì wèi

Definitions (CC-CANTO)
  1. (fruit) one genus of Lychee fruit
Definitions (粵典–words.hk)
  1. 名詞
    荔枝​嘅​一​種​，​肉質​清甜​爽口​，​皮​上面​有​尖​嘅​簕​（​量​詞​：​粒​）
    Kwai Mei lychee
    • 桂味通常平過糯米糍。
      桂味通常平过糯米糍。
      gwai3 mei2 tung1 soeng4 peng4 gwo3 no6 mai5 ci4.
      Kwai Mei lychees are usually cheaper than "chicken tongues".
Definitions (Wiktionary)
  1. noun
    a breed of lychee with the aroma of sweet osmanthus
Examples (粵典–words.hk)
  1. Cantonese
    桂味通常平过糯米糍。
    桂味通常平過糯米糍。
    gwai3 mei2 tung1 soeng4 peng4 gwo3 no6 mai5 ci4.
    • Kwai Mei lychees are usually cheaper than "chicken tongues".
  2. Cantonese
    糯米糍通常贵过桂味。
    糯米糍通常貴過桂味。
    no6 mai5 ci4 tung1 soeng4 gwai3 gwo3 gwai3 mei2.
    • "Chicken tongues" are usually more expensive than Kwai Mei.