撚手小菜 [－－－－]

Jyutping nan2 sau2 siu2 coi3
Pinyin niǎn shǒu xiǎo cài

Definitions (粵典–words.hk)
  1. 名詞
    一間​餐廳​或​一個​人​擅長​、​煮​得​好好​食​嘅​菜​式​，​通常​餐廳​會​用​嚟​推介​部份​菜式​；​拿手​小菜​（​量​詞​：​味​）
    dishes that a restaurant or a person is particularly good at, often used in the recommendations in Hong Kong Chinese restaurants
    • 阿姐呀，你哋有咩撚手小菜啊？
      阿姐呀，你哋有咩撚手小菜啊？
      aa3 ze1 aa4, nei5 dei6 jau5 me1 nan2 sau2 siu2 coi3 aa3?
      Hey lady, do you have special dishes to recommend?

撚手小菜 [捻－－－]

Jyutping nin2 sau2 siu2 coi3
Pinyin niǎn shǒu xiǎo cài

Definitions (CC-CANTO)
  1. signature dish
Examples (粵典–words.hk)
  1. Cantonese
    撚手小菜
    撚手小菜
    nan2 sau2 siu2 coi3
    • best dish
    • dishes that a restaurant or a person is particularly good at
    • signature dish
  2. Cantonese
    阿姐呀，你哋有咩撚手小菜啊？
    阿姐呀，你哋有咩撚手小菜啊？
    aa3 ze1 aa4, nei5 dei6 jau5 me1 nan2 sau2 siu2 coi3 aa3?
    • Hey lady, do you have special dishes to recommend?