拿手菜 [－－－]

Jyutping naa4 sau2 coi3
Pinyin ná shǒu cài

Definitions (CC-CEDICT)
  1. specialty (dish)
Definitions (Wiktionary)
  1. noun
    cook's best dish; specialty; signature dish
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    木须肉是我的拿手菜。
    木須肉是我的拿手菜。
    mù xū ròu shì wǒ de ná shǒu cài 。
    • Mu shu pork is my speciality.