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Jyutping paau1 wok6
Pinyin pāo huò

Definitions (粵典–words.hk)
  1. 動詞
    烹飪​技巧​,​指用​鑊​掟​起​食物
    to toss food in a wok, a cooking technique used by some chefs
    • 廚師要識拋鑊炒餸。
      厨师要识抛镬炒𩠌。
      ceoi4 si1 jiu3 sik1 paau1 wok6 caau2 sung3.
      A chef needs to be able to stir-fry and toss food in a wok.
Examples (粵典–words.hk)
  1. Cantonese
    厨师要识抛镬炒𩠌。
    廚師要識拋鑊炒餸。
    ceoi4 si1 jiu3 sik1 paau1 wok6 caau2 sung3.
    • A chef needs to be able to stir-fry and toss food in a wok.