打芡 [－－]

Jyutping daa2 hin3
Pinyin dǎ qiàn

Definitions (CC-CANTO)
  1. verb; to thicken the sauce (cookery)
Definitions (粵典–words.hk)
  1. 名詞
    煮​餸​嗰​時​加入​芡汁​（​鷹粟粉​溝水​）​，​令醬​汁​變濃​、​變杰​同添​上些​少光澤
    to thicken the sauce with starch-water mixture
    • 好啦，碟咕嚕肉都炒到咁上下喇，係時候打返個芡，收返杰個汁喇。
      好啦，碟咕噜肉都炒到咁上下喇，系时候打返个芡，收返杰个汁喇。
      hou2 laa1, dip6 gu1 lou1 juk6 dou1 caau2 dou3 gam3 soeng6 haa2 laa3, hai6 si4 hau6 daa2 faan1 go3 hin3, sau1 faan1 git6 go3 zap1 laa3.
      Alright, so after stir-frying the sweet-sour pork, it's almost time to add some corn-starch mixture to thicken the sauce.
  2. 近義詞
    勾芡
  3. 參看
    打䭤
Definitions (Wiktionary)
  1. verb, Cantonese, Liuzhou, Mandarin, Nanning, Pinghua, verb-object
    to thicken a soup by means of starch
    (syn.) 兜粉, 著膩, 勾滷兒, 芡, 拍滷, 打芡, 譴滷, 牽羹, 寄滷, 兜羹, 打河, 淋芡, 打滷子, 牽漿, 勾芡, 牽粉, 勾芡兒, 徛滷, 牽滷, 鑽漿
Definitions (Kaifangcidian)
  1. 勾芡
Examples (粵典–words.hk)
  1. Cantonese
    打芡
    打芡
    • thickening of stock