打䭤 [－－]

Jyutping daa2 hin3
Pinyin dǎ qiǎn

Definitions (粵典–words.hk)
  1. 名詞
    煮​餸​嗰​時​加入​芡汁​（​鷹粟粉​溝水​）​，​令醬​汁​變濃​、​變杰​同添​上些​少光澤
    to thicken the sauce with starch-water mixture
    • 好啦，碟咕嚕肉都炒到咁上下喇，係時候打返個芡，收返杰個汁喇。
      好啦，碟咕噜肉都炒到咁上下喇，系时候打返个芡，收返杰个汁喇。
      hou2 laa1, dip6 gu1 lou1 juk6 dou1 caau2 dou3 gam3 soeng6 haa2 laa3, hai6 si4 hau6 daa2 faan1 go3 hin3, sau1 faan1 git6 go3 zap1 laa3.
      Alright, so after stir-frying the sweet-sour pork, it's almost time to add some corn-starch mixture to thicken the sauce.
  2. 近義詞
    勾芡
  3. 參看
    打芡