廣東菜 [广东－]

Jyutping gwong2 dung1 coi3
Pinyin guǎng dōng cài

Definitions (CC-CANTO)
  1. noun; Cantonese cuisine
Definitions (粵典–words.hk)
  1. 名詞
    粵人​（​廣府​人​）​傳​統​嘅​餸​菜​；​當​中​嘅​白​切​雞​同埋​點心​最​出位​。​正式​啲​會​嗌​做​「​粵菜​」​。
    Cantonese cuisine, the traditional cooking of the Cantonese people.
    • 香港同大陸廣東嘅人都鍾意食廣東菜。
      香港同大陆广东嘅人都钟意食广东菜。
      hoeng1 gong2 tung4 daai6 luk6 ge3 jan4 dou1 zung1 ji1 sik6 gwong2 dung1 coi3.
      Hongkongese and Cantonese from the mainland both love eating Cantonese cuisine.
  2. 近義詞
    粵菜
Examples (粵典–words.hk)
  1. Cantonese
    广东菜有咩特点？
    廣東菜有咩特點？
    gwong2 dung1 coi3 jau5 me1 dak6 dim2?
    • What's the characteristic of Cantonese cuisine?
  2. Cantonese
    香港同大陆广东嘅人都钟意食广东菜。
    香港同大陸廣東嘅人都鍾意食廣東菜。
    hoeng1 gong2 tung4 daai6 luk6 ge3 jan4 dou1 zung1 ji1 sik6 gwong2 dung1 coi3.
    • Hongkongese and Cantonese from the mainland both love eating Cantonese cuisine.
  3. Cantonese
    阿明佢煮广东菜嘅技术好精进，连成个菜系入面最高超𠮶味白切鸡都整到出嚟。
    阿明佢煮廣東菜嘅技術好精進，連成個菜系入面最高超嗰味白切雞都整到出嚟。
    • A-ming's skills in cooking Cantonese cuisine is very high. He can even cook White-cut Chicken, the most advanced dish in this cuisine style.