常規菜 [－规－]

Jyutping soeng4 kwai1 coi3
Pinyin cháng guī cài

Definitions (粵典–words.hk)
  1. 名詞
    一般​會用​農藥​除蟲​甚至​改變​基因​種​植​嘅​菜
    conventional vegetables, relative to organic ones
  2. 反義詞
    有機菜