布拉腸 [－－肠]

Jyutping bou3 laai1 coeng4
Pinyin bù lā cháng

Definitions (Wiktionary)
  1. noun
    a Cantonese delicacy: a variety of 腸粉／肠粉 (“cheong fan; rice noodle roll”) made using a muslin cloth to hold the rice solution during steaming, to ensure a thin texture of the cheong fan is produced
Examples (粵典–words.hk)
  1. Cantonese
    布拉肠粉
    布拉腸粉
    bou3 laai1 coeng2 fan2
    • a name for handmade rice noodle rolls