川魯粵蘇浙閩湘徽 [－鲁粤苏－闽－－]

Jyutping
Pinyin chuān lǔ yuè sū zhè mǐn xiāng huī

Definitions (CC-CEDICT)
  1. the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[ba1 da4 cai4 xi4])