山竹牛肉 [－－－－]

Jyutping saan1 zuk1 ngau4 juk6
Pinyin shān zhú niú ròu

Definitions (CC-CANTO)
  1. steamed beef balls, a Cantonese dim sum dish
Definitions (粵典–words.hk)
  1. 名詞
    點心​；​將碎​牛肉​加入​馬​蹄​、​葱​，​整成​一個​波​咁​樣​放​喺​腐竹​上面​，​放入​蒸籠​蒸
    steamed beef balls with bean curd sheet
Definitions (Wiktionary)
  1. noun
    steamed beef ball (a popular dim sum dish)
    (syn.) 牛肉球, 山竹牛肉球
Examples (粵典–words.hk)
  1. Cantonese
    好多人中意食山竹牛肉、春卷点喼汁。
    好多人中意食山竹牛肉、春卷點喼汁。
    hou2 do1 jan4 zung1 ji3 sik6 saan1 zuk1 ngau4 juk6, ceon1 gyun2 dim2 gip1 zap.
    • Many people like to dip steamed beef balls or spring rolls in Worcestershire sauce.