名詞
份量比較細,可以俾單人或少數人享用到嘅餸(量詞:碟/味) side dishes
撚手小菜
撚手小菜
nan2 sau2 siu2 coi3 best dish
拿手小菜
拿手小菜
naa4 sau2 siu2 coi3 specialty dish
韓國餐廳通常有啲餐前小菜無限任添,好好食㗎。
韩国餐厅通常有啲餐前小菜无限任添,好好食㗎。
hon4 gwok3 caan1 ting1 tong1 soeng4 jau5 di1 caan1 cin4 siu2 coi3 mou4 haan6 jam6 tim1, hou2 hou2 sik6 gaa3. Usually in Korean restaurants, some appetizers and side dishes can be refilled for free before starting the meal, and they taste good.