小白菜 [－－－]

Jyutping siu2 baak6 coi3
Pinyin xiǎo bái cài

Definitions (CC-CEDICT)
  1. bok choy
  2. Chinese cabbage
  3. Brassica chinensis
  4. CL:棵[ke1]
Definitions (粵典–words.hk)
  1. 名詞
    一種​白菜​；​喺​香港​，​本地​白菜​仔有​時會​叫​「​學斗​」​，​因​為​喺​粉​嶺​有​個​叫​「​鶴​藪​」​嘅​地方​盛產​白菜​仔​。
    Small bok choy; green baby bok choy, a type of Chinese cabbage. In Hong Kong, the local produce is also known as "Hok Tau" with reference to Hok Tau in Fanling, which is famed for its cabbage
  2. 參看
    白菜仔
Definitions (Wiktionary)
  1. noun
    bok choy (Brassica rapa subsp. chinensis)
    (syn.) 小青菜, 白菜仔, 青菜, 小白菜兒, 白菜秧兒, 白菜囝, 小白菜, 白菜
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）