奶黃包 [－黄－]

Jyutping naai5 wong4 baau1
Pinyin nǎi huáng bāo

Definitions (CC-CEDICT)
  1. custard bun
Definitions (粵典–words.hk)
  1. 名詞
    用​牛油​、​雞蛋​、​牛奶​、​糖​做​餡​（​有​啲​會加​鹹​蛋​）​，​包​喺​麪​團​入​面​蒸熟​而​成​嘅​甜​包​（​量​詞​：​個​/​隻​）
    sweet cream buns; sweet custard bun
    • 奶黃包好高卡路里㗎。
      奶黄包好高卡路里㗎。
      naai5 wong4 baau1 hou2 gou1 kaa1 lou6 lei5 gaa3.
      Sweet cream buns are rich in calories.
  2. 參看
    奶皇包
Definitions (Wiktionary)
  1. noun
    egg custard bun (a dim sum dish consisting of a round baozi filled with custard)
Examples (粵典–words.hk)
  1. Cantonese
    奶黄包好高卡路里㗎。
    奶黃包好高卡路里㗎。
    naai5 wong4 baau1 hou2 gou1 kaa1 lou6 lei5 gaa3.
    • Sweet cream buns are rich in calories.