奶水蛋 [－－－]

Jyutping naai5 seoi2 daan6
Pinyin nǎi shuǐ dàn

Definitions (粵典–words.hk)
  1. 名詞
    一種​香港​茶餐​廳​嘅​特色​飲品​；​將雞蛋​打入​杯度​，​沖​滾水​，​等​一陣​，​再​加入​適量​煉奶​攪勻​而成
    raw egg with hot water and condensed milk