墨魚骨 [－鱼－]

Jyutping mak6 jyu4 gwat1
Pinyin mò yú gǔ

Definitions (粵典–words.hk)
  1. 名詞
    將墨魚​硬​組織​打磨​而​成​嘅​白色​粉末​，​注意​墨魚​身體​其實​係​冇​骨​，​主要​成份​係​碳酸​鈣​，​中醫​認為​有​藥效
    cuttlefish bone powder, made from the internal shell of cuttlefish which is not really bone, mainly composed of calcium carbonate, used as a Chinese medicine