四川菜 [－－－]

Jyutping sei3 cyun1 coi3
Pinyin sì chuān cài

Definitions (Wiktionary)
  1. noun, Xiamen, Zhangzhou-Hokkien
    a type of pickled mustard plant stem originating from Sichuan, China
    (syn.) 榨菜
Examples (粵典–words.hk)
  1. Cantonese
    四川菜嘅特点就系辣。
    四川菜嘅特點就係辣。
    sei3 cyun1 coi3 ge3 dak6 dim2 zau6 hai6 laat6.
    • Sichuan cuisine is characterized by its spiciness.