咕嚕肉 [-噜-]
Jyutping
gu1 lou1 juk6
Pinyin
gū lǔ ròu
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名詞
一種粵菜,油炸過鹵水醃過嘅豬肉再配以青椒、紅椒、洋葱等配料,味酸甜,常見於各地中菜館(量詞:碟)
sweet and sour pork (deep fried pork in sweet and sour sauce)
咕嚕肉 [-噜-]
Jyutping
gu1 lou1 juk6
Pinyin
gū lū ròu
-
sweet and sour meat (pork)
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Cantonese
碟咕噜肉酸微微,够晒开胃。
碟咕嚕肉酸微微,夠晒開胃。
dip6 gu1 lou1 juk6 syun1 mei1 mei1, gau3 saai3 hoi1 wai6.
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This dish of deep fried pork in sweet and sour sauce is pleasantly sour and just appetising.
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Cantonese
好啦,碟咕噜肉都炒到咁上下喇,系时候打返个芡,收返杰个汁喇。
好啦,碟咕嚕肉都炒到咁上下喇,係時候打返個芡,收返杰個汁喇。
hou2 laa1, dip6 gu1 lou1 juk6 dou1 caau2 dou3 gam3 soeng6 haa2 laa3, hai6 si4 hau6 daa2 faan1 go3 hin3, sau1 faan1 git6 go3 zap1 laa3.
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Alright, so after stir-frying the sweet-sour pork, it's almost time to add some corn-starch mixture to thicken the sauce.