咕嚕肉 [－噜－]

Jyutping gu1 lou1 juk6
Pinyin gū lū ròu

Definitions (CC-CEDICT)
  1. sweet and sour meat (pork)
Definitions (粵典–words.hk)
  1. 名詞
    一種​粵菜​，​油炸​過鹵水​醃​過​嘅​豬​肉​再配​以​青椒​、​紅椒​、​洋葱​等​配料​，​味​酸甜​，​常見​於​各地​中菜館​（​量​詞​：​碟​）
    sweet and sour pork (deep fried pork in sweet and sour sauce)
Definitions (Wiktionary)
  1. noun, Cantonese
    sweet-and-sour pork (Classifier: 碟 c; 嚿 c)
    (syn.) 咕咾肉
Definitions (Kaifangcidian)
  1. 古老肉
  2. 糖醋炸肉
  3. 醋溜炸肉
Examples (粵典–words.hk)
  1. Cantonese
    碟咕噜肉酸微微，够晒开胃。
    碟咕嚕肉酸微微，夠晒開胃。
    dip6 gu1 lou1 juk6 syun1 mei1 mei1, gau3 saai3 hoi1 wai6.
    • This dish of deep fried pork in sweet and sour sauce is pleasantly sour and just appetising.
  2. Cantonese
    好啦，碟咕噜肉都炒到咁上下喇，系时候打返个芡，收返杰个汁喇。
    好啦，碟咕嚕肉都炒到咁上下喇，係時候打返個芡，收返杰個汁喇。
    hou2 laa1, dip6 gu1 lou1 juk6 dou1 caau2 dou3 gam3 soeng6 haa2 laa3, hai6 si4 hau6 daa2 faan1 go3 hin3, sau1 faan1 git6 go3 zap1 laa3.
    • Alright, so after stir-frying the sweet-sour pork, it's almost time to add some corn-starch mixture to thicken the sauce.