和尚跳海 [－－－－]

Jyutping wo4 soeng2 tiu3 hoi2
Pinyin hé shang tiào hǎi

Definitions (粵典–words.hk)
  1. 名詞、術語
    茶餐​廳​飲品​「​滾水蛋​」​嘅​俗​稱​，​做法​係​將生​雞​蛋​打入​一杯​滾水度​，​形成​半生​熟狀
    nickname of a poached egg in hot water served in Hong Kong-style cafés; literally: a monk jumps into the sea