名詞
日文「刺身(さしみ)」嘅直譯,即係將生肉切片嘅料理 (量詞:件/塊) loanword from Japanese さしみ (sashimi); thinly sliced raw seafood or meat
日本除咗有魚嘅刺身,仲有馬肉刺身。
日本除咗有鱼嘅刺身,仲有马肉刺身。
jat6 bun2 ceoi4 zo2 jau5 jyu2 ge3 ci3 san1, zung6 jau5 maa5 juk6 ci3 san1. In Japan, they don't just have fish sashimi; they also have ones made with horsemeat.