切醋 [－－]

Jyutping cit3 cou3
Pinyin qiè cù

Definitions (CC-CANTO)
  1. Chinese dark red vinegar, to have with noodles or crabs
Definitions (粵典–words.hk)
  1. 名詞
    一種​起源​於​浙江​嘅​醋​，​通常​呈紅色​至​深紅色
    a kind of vinegar that originated from Zhejiang; it is usually red to dark red in color
  2. 參看
    浙醋