京都骨 [－－－]

Jyutping ging1 dou1 gwat1
Pinyin jīng dū gǔ

Definitions (粵典–words.hk)
  1. 名詞
    一種​味道​酸甜​嘅​排骨​料理​（​「​京都​」​係​指​南京​）
    sweet and sour style of rib; literally: capital rib (where the capital refers to Nanjing but not Peking, so "Peking pork" is a misnomer)