五香 [－－]

Jyutping ng5 hoeng1
Pinyin wǔ xiāng

Definitions (CC-CEDICT)
  1. five spice seasoned
  2. incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)
Definitions (Wiktionary)
  1. noun
    five spices (fennel, cinnamon, clove, star aniseed and prickly ash)
  2. noun
    ngo hiang (a dish in Hokkien and Teochew cuisine, traditionally consisting of a pork filling wrapped in beancurd skin and deep-fried)
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    你闻闻香味，五香茶叶蛋香不香？
    你聞聞香味，五香茶葉蛋香不香？
    nǐ wén wén xiāng wèi ， wǔ xiāng chá yè dàn xiāng bù xiāng ？
    • You smell it. Do five spice tea eggs smell good?
Examples (粵典–words.hk)
  1. Cantonese
    五香肉丁
    五香肉丁
    • diced meat with spice