consomme; a soup made by (usually – meat [chicken, beef or fish]) for cooking purpose (acts as a seasoning to the dish, but not for drinking)
Definitions (粵典–words.hk)
名詞
一種用金華火腿、老雞、赤肉,用文火煲至少三個鐘而成嘅湯,主要用嚟加入其他菜色入面。亦作高湯(量詞:碗、煲) stock; a traditional Chinese soup with ingredients of chicken meat, ham, etc. used as a component for other dishes.
其實魚翅啲味主要來自啲上湯,翅本身係冇味嘅。
其实鱼翅啲味主要来自啲上汤,翅本身系冇味嘅。
kei4 sat6 jyu4 ci3 di1 mei6 zyu2 jiu3 loi4 zi6 di1 soeng6 tong1, ci3 bun2 san1 hai6 mou5 mei6 ge3 The taste of shark's fin soup actually comes from the stock; shark's fin contains no taste actually.
Definitions (Wiktionary)
noun, Cantonese
bouillon; stock (syn.) 高湯, 高汤
Definitions (Kaifangcidian)
高湯 – 高汤
Examples (Tatoeba—Mandarin-English)
Mandarin
周六晚上汤姆带他女朋友出去约会了。
週六晚上湯姆帶他女朋友出去約會了。
zhōu liù wǎn shang tāng mǔ dài tā nǚ péng you chū qù yuē huì le 。
Tom took his girlfriend out on Saturday night.
Mandarin
我跟不上汤姆。
我跟不上湯姆。
wǒ gēn bu shàng tāng mǔ 。
I can't keep up with Tom.
Mandarin
我跟不上汤姆的逻辑。
我跟不上湯姆的邏輯。
wǒ gēn bu shàng tāng mǔ de luó ji 。